Avoid the hassle of breakdowns and delays waiting for an engineer.
Regular servicing maintains the equipment and reduces breakdowns.
Annual servicing plans available including regular inspections every 6 months.
Vacuum packing machines/ Sausage fillers/ Mixers and mincers/ Slicers/ and sous vide cooking equipment.
All other catering equipment.
Also available Hygiena ATP surface testing. Keeping green will prove its clean. Service records and data recorded as required for HACCP. Spread the cost over 12 months.
Contact us for more information or to arrange a service plan.