After Lockdown re-open with confidence book a check using the EnSURE ATP Monitoring System which will demonstrate your establishment is clean and ready to open. It will also mean you can satisfy the requirements of the HACCP principles:

  • Conduct a Hazard Analysis.
  • Identify the Critical Control Points.
  • Establish Critical Limits.
  • Corrective action if required
  • Verify
  • Monitor
  • Record

Using one instrument for multiple quality and food safety tests to collect, analyze and report data, the EnSURE system rapidly verifies surface and liquid sanitation levels.
Adenosine Triphosphate, or ATP, is the energy molecule found in all living and once-living things, making it a perfect indicator when trying to determine if a surface is clean or not. Thus, ATP testing equipment is used in the dental, food and other industries to measure the amount of this molecule for health and safety precautions.


Regular testing will ensure cleanliness routines are adequate and provide evidence for EHO inspection to demonstrate critical control planning and conform to the HACCP principles.