Sous vide baths from SB Vacuum Pack Solutions and Parker Foods

Sous-vide is a method of cooking food (Meat, Fish, Vegetables or Desserts) that are sealed in vacuumed-packed bags in an accurately regulated temperature much lower than normally used for cooking.

The intention is to cook the item more evenly and to retain more of the natural juices and flavour.

As well as sous vide cooking systems, we can supply you with sous vide cooking vacuum bags:

200 x 200 cooking bags £25.99 per 1000 bags

250 x 350 cooking vacuum bags £59.36 per 1000 bags

300 x 400 cooking vacuum bags £82.41 per 1000 bags

400 x 600 cooking vacuum bags £152.64 per 1000 bags


Contact Stephen Bradley on 07749 500275

In partnership with Henkelman UKParkers Food Machinery and Besser Vacuum